Grass-Raised Beef Cheeks

Rich Flavour. Melt-in-Your-Mouth Tenderness. Straight From Our Farm.

One of beef's best-kept secrets!

Our premium beef cheeks come from our own grass-raised cattle, born and raised on our family farm in Raglan, Waikato.

Beef cheeks are a beautifully rich, hardworking cut that transforms into incredibly tender, succulent meat when cooked low and slow. Full of deep beef flavour, they're a favourite for everything from comforting family dinners to restaurant-quality meals at home.

Perfect For:

• Slow-braised beef cheeks

• Rich beef cheek ragù

• Slow cooker and casserole dishes

• Beef cheek tacos

• Hearty winter meals

Why Choose Burgess Peaks Beef Cheeks?

• Grass-raised on our Raglan family farm

• Rich, full-bodied beef flavour

• Beautifully tender when slow-cooked

• Professionally processed and vacuum packed

• Farm-direct quality, delivered to your door

Cooking Tip: Brown your beef cheeks before adding stock, herbs and vegetables. Cook gently for around 3–4 hours, or until beautifully tender and easily pulled apart with a fork.

Product Details:

• Cut: Beef Cheeks

• Origin: Raglan, Waikato, New Zealand

• Raised: Grass-raised beef

• Packaging: Vacuum packed

• Approx 600g-Pack weights may vary

From our farm to your freezer – quality beef, raised with care.

Burgess Peaks Beef & Lamb Boxes