Grass-Raised Beef Heart

Traditional Cuts. Exceptional Flavour. Straight From Our Farm.

Discover one of beef's most underrated cuts!

Our grass-raised beef heart comes from our own cattle, born and raised on our family farm in Raglan, Waikato.

Beef heart is a surprisingly lean, flavourful cut with a firm, meaty texture. Unlike many other organ meats, it has a rich beef flavour without being overly strong, making it a fantastic choice for anyone wanting to explore traditional nose-to-tail cooking.

Whether sliced and quickly seared, marinated for the barbecue or gently slow-cooked, beef heart is a versatile cut that deserves a place in the kitchen.

Part of The Butcher's Collection, our beef heart celebrates traditional cuts and making the most of the animals we raise.

Perfect For

• Marinated beef heart skewers

• Thinly sliced and pan-fried heart

• Slow-cooked stews and casseroles

• Grilled beef heart on the BBQ

• Traditional nose-to-tail recipes

Why Choose Burgess Peaks?

• Grass-raised on our Raglan family farm

• Sourced from our own cattle

• Naturally rich in protein, iron and vitamin B12

• Lean, flavourful and versatile

• Professionally processed and packed

• Farm-direct quality, delivered to your door

Product Details

• Cut: Beef Heart

• Origin: Raglan, Waikato, New Zealand

• Raised: Grass-raised beef

• Packaging: Vacuum packed

• Weight: 2-2.5kgs Pack weights may vary

Cooking Tip: Trim away any tough connective tissue and slice thinly against the grain. Marinate and cook quickly over high heat, or use a slow-cooking method for a more tender result.

From our farm to your freezer – because every cut deserves a place at the table.

Burgess Peaks Beef & Lamb Boxes