Grass-Raised Beef Kidneys

Traditional Flavour. Farm-Raised Quality. Straight From Our Farm.

Bring back a traditional favourite with our grass-raised beef kidneys, sourced directly from our own cattle, born and raised on our family farm in Raglan, Waikato.

Beef kidneys have a distinctive, rich flavour and are a classic ingredient in hearty, home-cooked meals. Whether you're recreating an old family recipe or exploring traditional nose-to-tail cooking, they're a fantastic addition to your kitchen.

Part of The Butcher's Collection, our beef kidneys are all about appreciating the lesser-known cuts and making the most of the animals we raise.

Perfect For

• Traditional steak and kidney pie

• Steak and kidney pudding

• Rich casseroles and stews

• Pan-fried kidneys with onions

• Classic farmhouse cooking

Why Choose Burgess Peaks?

• Grass-raised on our Raglan family farm

• Sourced from our own cattle

• Rich, traditional beef flavour

• Professionally processed and packed

• Farm-direct quality, delivered to your door

Product Details

• Cut: Beef Kidneys

• Origin: Raglan, Waikato, New Zealand

• Raised: Grass-raised beef

• Packaging: Vacuum packed

• Weight: Approx 750g-800g Pack weights may vary

Cooking Tip: Trim away the tough white central core before cooking. For traditional steak and kidney dishes, cut into bite-sized pieces and cook according to your favourite recipe.

From our farm to your freezer – because every cut deserves a place at the table.

Burgess Peaks Beef & Lamb Boxes