Grass-Raised Beef Liver | Approx. 1.5kg

Farm-Fresh Flavour, Straight From Our Raglan Farm

A traditional favourite packed with rich flavour and natural goodness!

Our premium beef liver comes from our own grass-raised cattle, born and raised on our family farm in Raglan, Waikato.

Beef liver is one of the most nutrient-dense cuts of beef, naturally rich in iron, vitamin B12 and protein. It's a fantastic choice for anyone who enjoys traditional, wholesome cooking and making the most of the whole animal.

Perfect For:

- Classic liver and onions

- Homemade pâté

- Pan-fried liver with bacon

- Traditional casseroles and hearty meals

Product Details:

- Cut: Beef Liver

- Approximate weight: 1.5kg per piece

- Origin: Our family farm, Raglan, Waikato

- Raised: Grass-raised beef

- Packaging: Vacuum packed

- Weight may vary slightly between pieces

Cooking Tip: Slice thinly and quickly pan-fry over medium-high heat to keep your liver tender. Avoid overcooking, as liver can become tough.

From our farm to your freezer – quality beef, raised with care.

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