Lamb Foreshanks

Rich, tender and made for slow cooking, our farm-raised lamb shanks are the ultimate comfort-food cut. Cook them low and slow until the meat becomes beautifully tender and falls away from the bone.

Perfect for braising in red wine or stock, hearty casseroles, or simply slow-cooked with herbs and vegetables and served over creamy mash.

Best for: Slow cooking • Braising • Casseroles • Winter comfort meals
Pack size: Approx. 600g
Farm raised in Raglan, NZ