The Butcher's Box – Nose-to-Tail Beef Selection

Traditional Cuts. Exceptional Flavour. From Our Farm to Your Freezer.

Discover the cuts that generations of home cooks have loved!

Our Butcher's Box is a generous selection of traditional and speciality beef cuts, sourced from our own grass-raised cattle on our family farm in Raglan, Waikato.

From rich, slow-cooked beef cheeks and oxtail to classic favourites like liver, heart and kidneys, this box celebrates making the most of the animals we raise.

What's Inside:

• 1 × Whole Beef Liver

• 1 × Whole Beef Heart

• 2 × Beef Kidneys

• 2 × Pack of Beef Cheeks

• 1 × Pack of Oxtail

Approximately 10kg of farm-raised beef.

Perfect for traditional farmhouse cooking, hearty slow-cooked meals, homemade pâté, steak and kidney pies and adventurous home cooks who love nose-to-tail eating.

Why Choose Burgess Peaks?

• Grass-raised on our Raglan family farm

• Generous selection of traditional beef cuts

• Professionally processed and vacuum packed

• A great way to explore nose-to-tail cooking

• Farm-direct quality

Please note: This box includes a whole beef liver, typically weighing approximately 5–6kg. Individual cut weights and total box weight will vary naturally between animals.

From our farm to your freezer – because every cut deserves a place at the table.

Burgess Peaks Beef & Lamb Boxes